Nutty & Earthy Flavor: Roasted Chana Dal provides a distinctive, robust taste with a crunchy texture, ideal for adding depth to various dishes.
Rich in Plant Protein: A great source of plant-based protein, it supports muscle health and overall well-being while aiding in reducing the risk of heart-related issues.
Low Glycemic Index: With a low glycemic index, Ambika Roasted Gram is beneficial for managing blood sugar levels, making it suitable for diabetics.
Heart Health Benefits: Replacing animal protein with this plant-based alternative can help improve heart health and reduce cholesterol levels.
Versatile Use: Perfect for snacks, salads, and various recipes, Ambika Roasted Gram is a nutritious addition to any meal.
Roasted Chana Dal or Bengal gram husk is removed, a gram is split and roasted. Roasted chana dal has an earthy, nutty flavor. It has a very distinctive texture. Roasted Chana Dal is a good source of plant protein Therefore, effective in reducing the risk of heart-related problems. Similar positive results were seen when animal protein is replaced with plant protein on glucose levels in the blood. Dals have a low glycaemic index, therefore good for diabetics!
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