Pattu Palm Candy (Panakalkandu) Bottle 100g

$2.05

  • Natural Sweetener – Pattu Palm Candy offers traditional sweetness and can be used as an alternative to regular refined sugar.
  • Traditional Panakalkandu – Also known as Panakarkandu, Panam Kalkandu, Palm Candy and Palm Sugar, a popular ingredient in South Indian kitchens.
  • Versatile Usage – Perfect for adding to milk, tea, coffee, payasam, desserts, herbal drinks and traditional recipes.
  • Rich Traditional Taste – Provides a pleasant, distinctive sweetness with a mild caramel-like flavour.
  • Convenient 100g Bottle – Compact and easy to store, making it suitable for regular household use.
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Description

Pattu Palm Candy (Panakalkandu) is a traditional natural sweetener made from palm-based sugar and enjoyed for its mild, distinctive sweetness. Also known as Panakarkandu, Panam Kalkandu, Palm Sugar Candy, Palm Candy, and Panangarkandu, it is a popular ingredient in Indian households. Palm candy is commonly used in milk, tea, coffee, herbal drinks, desserts, payasam and traditional recipes.

The Pattu Palm Candy 100g bottle is a convenient choice for everyday use. Its naturally sweet, caramel-like flavour can be used as an alternative to refined sugar in a variety of beverages and recipes.

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