Cooking, Processing Type, Cold Pressured
Maximum Shelf Life: 12 Months
Store in cool, well-ventilated area at ambient temperature. Direct exposure to sunlight destroys oils, store in dry and dark place, away from sunlight. Keep container tightly sealed. Keep away from inflammable materials. Ensure lighting and electrical equipment are not a source of ignition. Avoid direct contact with other commodities. Smoking and liquor in storage area is forbidden. Should be stored on wooden crates.