🍋 Lemon Rice Recipe

A quick, tangy, and flavorful South Indian-style rice dish perfect for busy weeknights!

Ingredients:

• 2 cups cooked rice
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1 tsp chana dal
• 2 dried red chilies
• 2 green chilies (slit)
• 10–12 curry leaves
• ¼ tsp turmeric powder
• 2 tbsp lemon juice
• 2 tbsp roasted peanuts
• Salt to taste
• Coriander leaves for garnish

Instructions:

1. Heat oil in a pan and add mustard seeds. Let them splutter.
2. Add urad dal, chana dal, red chilies, green chilies, curry leaves, and peanuts. Fry until golden.
3. Add turmeric powder and salt. Mix well.
4. Add cooked rice and gently mix everything together.
5. Turn off the flame and add lemon juice. Mix well.
6. Garnish with coriander leaves and serve hot.

⏱️ Ready in 10 mins

🥚 Egg Curry Recipe

A rich and spicy Indian curry made with boiled eggs in a flavorful masala gravy.

Ingredients:

• 4 boiled eggs
• 2 tbsp oil
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tsp ginger garlic paste
• 1 tsp chili powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 1 sprig curry leaves
• Salt to taste
• Fresh coriander for garnish
• 1 cup water

Instructions:

1. Heat oil in a pan and sauté onions until golden brown.
2. Add ginger garlic paste and curry leaves. Cook for 1 minute.
3. Add tomato puree and cook until oil separates.
4. Add chili powder, turmeric, coriander powder, garam masala, and salt. Mix well.
5. Add water and let the gravy boil.
6. Add boiled eggs (slightly slit or fried if preferred).
7. Simmer for 5 minutes.
8. Garnish with coriander leaves and serve hot.

⏱️ Ready in 15 mins

🥕 Veg Fried Rice Recipe

A colorful and healthy one-pan meal loaded with fresh vegetables.

Ingredients:

• 2 cups cooked rice (cooled)
• 1 tbsp oil
• 3 cloves garlic (chopped)
• ¼ cup carrots (chopped)
• ¼ cup beans (chopped)
• ¼ cup sweet corn
• ¼ cup capsicum
• 2 tbsp spring onion
• 1 tbsp soy sauce
• ½ tsp pepper powder
• Salt to taste

Instructions:

1. Heat oil in a wok or pan.
2. Add chopped garlic and sauté for a few seconds.
3. Add carrots, beans, sweet corn, and capsicum. Stir-fry on high flame.
4. Add soy sauce, pepper, and salt. Mix well.
5. Add cooked rice and toss everything together.
6. Garnish with spring onions and serve hot.

⏱️ Ready in 12 mins